For the past 10 years, Mahmut Elbasi has been delighting Crossroads Market visitors with authentic Turkish delights at Anatolia.
The family-run business serves a broad range of freshly made Mediterranean cuisine, from lamb and chicken kabobs, roast lamb shank plate to three types of Börek/Gözleme (fried filled pastries made of a thin flaky dough known as phyllo filled with cheese, minced meat, or vegetables), traditional appetizers such as tzasiki and hummus, and fresh kisir, piyaz and Mediterranean salads.
237 8 Avenue South East
Telephone: 403 616 2238
Monday,Tuesday,Wednesday,Thursday :11.30 am to 9:00 pm
Friday,Saturday : 11:30 am to 10:00 pm
Sunday: 11:30 am to 9:00 pm
Friday, Saturday and Sunday 9 am - 5pm